Sorry Western Canada; you might have all the gorgeous mountain ranges and top ski destinations, but Eastern Canada rules the roost when it comes to homegrown maple syrup and sugar shacks.
From Ontario to Nova Scotia, here are eight sugar shacks that are worth putting on those winter boots and stomping through the snow for.
Cabane PDC (Montreal, QC)
Arguably the most well-known sugar shack in the country, Martin Picard’s Cabane au Sucre is also one of the hardest spots to get a seat. Just like his Montreal eatery, Au Pied De Cochon, it’s all things rich and indulgent here, so don’t expect to walk out feeling anything but full to the brim.
Crinklaw Maple Products (London, ON)
Having been in operation for over 180 years, I think it’s safe to say this family-run maple syrup business has truly stood the test of time. Though it doesn’t open until early March and doesn’t offer a dining experience, there’s tons of winter fun to partake in, like sleigh rides and maybe throwing a snowball or two.
Érablière Au Sous-Bois (Mont-Saint-Grégoire, QC)
A bit larger than your regular sugar shack, Érablière not only offers the standard maple producing tours, and food and drink, but also night time dancing. Open until 1 a.m. on Friday and Saturday nights, this spot would make a super fun outing for a group of friends or a couple on a date.
La Tablee des Pionniers (Saint-Faustin-Lac-Carré, QC)
Owned by celebrity Québecois chef Louis-Francois Marcotte, this sugar shack is a must-try for any self-proclaimed lover of the maple delight. With coursed, family-style menus (centred around maple syrup, of course), ranging from $30-$50 per person, you can dive into a myriad of dishes; pulled pork and mushroom in puff pastry, warming split pea soup with savoy cabbage and bacon, and much more. Don’t worry, there’s maple taffy, too.
Sand Road Sugar Camp (Moose Creek, ON)
You’ll find this popular maple syrup manufacturer just a short drive from Ottawa. Ideal for a family excursion, there’s so much to explore including how maple trees are tapped, strolling around forest trails, or simply enjoying a big brunch buffet.
Sugar Moon Farm (Earltown, NS)
A beautiful drive on winding roads in rural Nova Scotia will bring you to this charming little spot nestled in a forest of maple trees. The menu offers good, honest food with a focus on breakfast. The pancakes and maple baked beans are the perfect sweet-meets-savoury combination, but don’t skip the Sugar Baby Jarfait; layered with maple granola, organic yogurt and Nova Scotia blueberries, this is simplicity at its best!
Temple’s Sugar Bush (Lanark, ON)
Once you’re done exploring the outdoors, take a seat inside Temple’s main building to find that it’s anything but a dusty old shack. Tall vaulted ceilings, a large fireplace and lofted areas make you feel like you’re in more of a mansion than a maple farm. Don’t forget to pick up some maple sugar and their signature maple sticky buns on the way out!
Trites Maples (Stilesville, NB)
Just outside of Moncton, this cozy family-run sugar shack operates during the weekend until 3 p.m. For breakfast, you can enjoy big stacks of buckwheat pancakes, sausages, maple baked beans cooked in a wood-fired oven, and (the most important one of all) all-you-can-eat maple taffy. Meet me there?